• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen more
    University of Southern California (03/30/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, ... you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, and… more
    ARAMARK (05/16/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... We'd love to meet you! **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (05/31/25)
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  • Tuolumne Sous Chef

    ARAMARK (CA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... Glacier Point, Yosemite Falls, & much more! The Sous Chef will coordinate, plan, participate, and supervise the production,...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (05/16/25)
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  • Sous Chef - The Ahwahnee Hotel - Yosemite

    ARAMARK (Fish Camp, CA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation… more
    ARAMARK (05/30/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus ... Position Title: Toyota-Arena Kitchen SupervisorDepartment: Food & BeverageReports To: Executive...in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus… more
    ASM Global (04/18/25)
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  • Ontario Convention Center Kitchen

    ASM Global (Ontario, CA)
    …complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus ... Position Title: Ontario Convention Center Kitchen SupervisorDepartment: Food & BeverageReports To: Executive...in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus… more
    ASM Global (04/18/25)
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  • Toyota Arena Food & Beverage- Kitchen Cook

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the ... of employment is a union membership. Position Description: The Kitchen Cook is responsible for the preparation of food...additional responsibilities, although not detailed, as requested by the Executive Chef or Chef +… more
    ASM Global (06/05/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. ... combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or… more
    King's Seafood Company (05/16/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining a...testing recipes for new concepts, while maintaining a clean kitchen area, and organization in our DoorDash operated … more
    DoorDash (03/18/25)
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