- Omni Hotels (Carlsbad, CA)
- …a professional kitchen . + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. + ... To oversee food quality and production of the Banquet Kitchen . Responsibilities + Direct supervision of day-to-day operation of...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
- Commander, Navy Installations (Seal Beach, CA)
- …food preparation, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, ... primary purpose of this position is to assist the Chef of a large catering or multiple facilities in...and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required.… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... preparation of diverse recipes as needed in a commercial kitchen . + Must be knowledgeable of, and adhere to...experience in food preparation and maintenance of a large kitchen , including 1 year of supervisory experience, or equivalent… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and… more
- Compass Group, North America (Santa Clara, CA)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with...with 3-5 years of experience + 2-5 years of kitchen or culinary management experience + Strong background in… more
- Compass Group, North America (San Francisco, CA)
- …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... to the serving areas in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. +… more
- Commander, Navy Installations (Ventura County, CA)
- …food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO ... One year of experience with food preparation, menu development and kitchen oversight operations Knowledge and ability to perform routine management functions… more
- ASM Global (Ontario, CA)
- …complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus ... Position Title: Toyota-Arena Kitchen SupervisorDepartment: Food & BeverageReports To: Executive...in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus… more
- ASM Global (Ontario, CA)
- Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the ... winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food...additional responsibilities, although not detailed, as requested by the Executive Chef or Chef +… more
- King's Seafood Company (Calabasas, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. ... combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or… more