- Marriott (Orlando, FL)
- …flavor. * Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and ... Pastry Team** * Develops, designs, or creates new ideas and items for Pastry Kitchen . * Follows proper handling and right temperature of all food products. *… more
- Marriott (Bal Harbour, FL)
- …and evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer ... information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more
- Omni Hotels (Orlando, FL)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef /sous chef and supervisor. + Help to...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- Omni Hotels (Amelia Island, FL)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- Bern's Steak House (Tampa, FL)
- …here at Bern's Steak House! Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you ... operation and production of the bakery section of the kitchen . Responsible to create high quality products with the...such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods… more
- ASM Global (Pensacola, FL)
- …Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This...the duties listed below, under the direction of the Executive Chef , Executive Sous … more
- Amentum (Destin, FL)
- …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare...per health code** **Prepare, clean, and restock dinning and kitchen areas for subsequent shifts by the end of… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service. Schedule: We are ... items according to the specifications set forth by the Executive or Sous Chefs + Supervises the work of...keeps work station clean + Cleans and maintains all kitchen equipment and report any faulty or broken equipment… more
- Kiawah Partners (Vineyards, FL)
- …and always observe personal cleanliness rules. + Assist with other duties as instructed by Executive Chef or Sous Chef . THE CLIFFS BENEFITS: + A ... required -Culinary Arts degree and with experience with + Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels… more