• Executive Sous Chef

    Marriott (Orlando, FL)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (12/20/25)
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  • Executive Chef

    Community Health Systems (Milton, FL)
    **Job Summary** The Chef oversees day-to-day kitchen operations, ensuring safe, sanitary, and efficient food preparation in compliance with all applicable ... ensure food quality and consistency before service. + Trains and supervises kitchen staff in food preparation, safe equipment operation, sanitation practices, and… more
    Community Health Systems (12/18/25)
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  • Executive Chef

    Compass Group, North America (Miami, FL)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more
    Compass Group, North America (01/06/26)
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  • Sr Executive Chef

    Compass Group, North America (Pensacola, FL)
    …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
    Compass Group, North America (11/15/25)
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  • Executive Chef 3

    Sodexo (Ocala, FL)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Florida Ocala Hospital,** located in Ocala, Florida. Ocala Hospital is the areas only ... upon hire. **What You Bring** + have a proven track record in successful kitchen management in a busy environment + are experienced with menu planning and… more
    Sodexo (01/08/26)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... are Met** * Develops, designs, or creates new ideas and items for pastry kitchen . * Follows proper handling and right temperature of all food products. * Maintains… more
    Marriott (12/29/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area. + Responsible for meeting… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Director, Dining Services / Executive

    Compass Group, North America (Doral, FL)
    …For more information, visit www.ChartwellsK12.com. **Job Summary** Are you a **skilled chef and passionate culinarian** ready to lead and inspire? We're seeking a ... skills, and the ability to manage all aspects of dining services-from kitchen operations to team development. **Bilingual fluency in English and Spanish** is… more
    Compass Group, North America (01/16/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, and ... positive, respectful, and collaborative work environment. + Collaborate with Executive Chef and FOH leadership to ensure... Chef de Cuisine in a high-volume or chef -driven kitchen . + Demonstrated success in food… more
    Sage Hospitality Group (01/03/26)
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  • JR Sous Chef - Advent Health Training…

    ASM Global (Tampa, FL)
    …day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive Chef and will be ... Sous Chef position will report to the Executive Chef and will be responsible to...responsible to coordinate the day-to-day operations of the kitchen . + Passion for food: someone who enjoys the… more
    ASM Global (11/25/25)
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