• Executive Chef

    ARAMARK (Babson Park, MA)
    Executive Chef Requisition #: 610289 Location: babson, MA, US, 02457 Career Area: Culinary Description: **Job Description** **Position Description** **:** ... comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a...final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques.… more
    ARAMARK (12/16/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    …in a leadership role with Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** for **Bentley University** , a private business-focused ... development, team engagement, and delivering exceptional dining experiences. As the ** Executive Chef ,** you'll bring both culinary creativity and operational… more
    Sodexo (12/09/25)
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  • Executive Chef III - K12 Food…

    Compass Group, North America (Swampscott, MA)
    Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area** **Salary:** $60,000 - $65,000 Chartwells K12's goal is to make ... information, visit www.ChartwellsK12.com . **Job Summary** This individual will oversee kitchen operations for three K12 school districts in Swampscott, Amesbury,… more
    Compass Group, North America (12/09/25)
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  • Sr. Sous Chef

    Compass Group, North America (Cambridge, MA)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/11/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …facility in **Boston, MA** . In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen ... environment where your talent truly matters. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures for… more
    Compass Group, North America (12/31/25)
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  • Chef Manager - UMass

    ARAMARK (Lowell, MA)
    …help us deliver the best customer service and food experiences. Reporting to the Executive Chef , you'll take a hands-on approach in focusing on team development, ... Chef Manager - UMass Lowell Requisition #: 630025...Fair Chance Ordinance. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
    ARAMARK (01/17/26)
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  • Sous Chef - Mass Mutual (Boston, MA)

    Compass Group, North America (Boston, MA)
    …job but the start of a career where you can flourish._ **Job Summary** A **Sous Chef ** role supporting the Executive Chef in driving all culinary operations ... and operational excellence are essential. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures… more
    Compass Group, North America (01/17/26)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward… more
    Omni Hotels (01/15/26)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (01/02/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Fitchburg, MA)
    …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (12/27/25)
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