- Compass Group, North America (East Boston, MA)
- …: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to ... We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Delta 1 Lounge - 500...and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that… more
- Omni Hotels (Boston, MA)
- …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... we don't have the solution, we dig deeper creatively to find one. The Kitchen Supervisor has an overall responsibility for the efficient and effective running of the… more
- Omni Hotels (Boston, MA)
- …company policies and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, ... & cleaning supplies. As well as china, glassware, silver, kitchen , restaurant and banquet equipment. + Work with Director...special projects and status of associates. + Supervise the kitchen sanitation operation and timing of service out of… more
- Sodexo (North Andover, MA)
- …and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... **Role Overview** **Do you thrive in a fast-paced kitchen environment?** Grow your culinary career in a...and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus.… more
- Omni Hotels (Boston, MA)
- …team to ensure a clean kitchen . + Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications + Previous one year experience as a ... ingredients being developed or currently in use for the kitchen . This person should be able to perform multiple...cook in a high-volume kitchen environment. + Knowledge of food safety and sanitation… more
- Baystate Health (Westfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... to the support of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Baystate Health (Greenfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... to the support of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Compass Group, North America (Boston, MA)
- …all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation. + Drive ... creative programming such as pop-ups, tastings, and chef demonstrations. + Manage vendor partnerships focused on sustainable, locally sourced ingredients. +… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling...(if applicable). + Trained in knife skills and basic kitchen equipment usage. + Able to multitask in a… more
- Village at Proprietors Green (Marshfield, MA)
- …population, we are seeking a Lunch and Dinner COOK. This position reports to the Executive Chef . This is a full-time (40 hour) position: Monday, Tuesday and ... recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes hot and cold food production in accordance with standards… more