• Sous Chef (Full Time)

    Compass Group, North America (Belmont, MA)
    …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (12/17/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (11/05/25)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...outlets, ensuring operating costs are minimized. + Supervise the kitchen sanitation operation and timing of service out of… more
    Omni Hotels (01/16/26)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... to the support of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (01/20/26)
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  • AM Line Cook - Bambara

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels… more
    Kimpton Hotels & Restaurants (01/16/26)
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