- Compass Group, North America (Cary, NC)
- …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Compass Group, North America (Charlotte, NC)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Charlotte, NC)
- …a Sous Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for… more
- Six Flags (Charlotte, NC)
- …the park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food &...Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
- King's Seafood Company (King, NC)
- …the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary:...The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based...the Sous Chef / Kitchen Manager, will be the… more
- ARAMARK (Winston Salem, NC)
- Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** ... **Winston-Salem State University Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- ARAMARK (Fayetteville, NC)
- Executive Chef - Fayetteville State University Requisition #: 614098 Location: Fayetteville, NC, US, 28306 Career Area: Culinary Description: **Job Description** ... The Executive ...The Executive Chef is a management position overseeing chef ...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (Raleigh, NC)
- Executive Chef - NC State Requisition #: 623188 Location: Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef ... , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing… more
- Atrium Hospitality (Concord, NC)
- …: Concord Embassy Suites 5400 John Q. Hammons Dr. NW Concord, NC 28026 Executive Chef Full time Compensation Range : $90,000-$100,000 _Compensation is determined ... know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the… more