• Chef

    Marriott (Visalia, CA)
    …and ending times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, ... accounting/budgeting, asset protection, inventory control and human resources. The Executive Chef directs all operations in alignment with the direction of the… more
    Marriott (08/11/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …guidelines and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen more
    University of Southern California (06/28/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced ... implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (08/19/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/24/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (06/24/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/08/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12...3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
    Stanford University (08/07/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …hiring and disciplinary actions. Plans menus in consultation with Facility Manager and Catering staff. Supervises, directs, assists and participates in the ... food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO… more
    Commander, Navy Installations (08/22/25)
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