- Bern's Steak House (Tampa, FL)
- …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...menus and specials and work closely with the general manager and corporate culinary and operations teams to further… more
- Omni Hotels (Amelia Island, FL)
- …budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... Chef and Executive Sous Chef and insure effective operation of the kitchen...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- ASM Global (Pensacola, FL)
- …Assist with training of all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned ... Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for... will be responsible for all areas of the Kitchen operations.This leader will ensure a high standard of… more
- Omni Hotels (Fort Lauderdale, FL)
- …with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production ... + Utilize a hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high… more
- Omni Hotels (Fort Lauderdale, FL)
- …space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- Marriott (Naples, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
- Marriott (Miami, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative...needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and… more
- Marriott (Lake Buena Vista, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative...needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and… more
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