• Sous Chef - Tournant

    Marriott (Marco Island, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/25/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/03/25)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (01/09/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (01/03/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …memory of yourself or other employees. * Performs other related duties as assigned by the chef or manager -on-duty. * Return all food items not used on next shift ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our...kept at proper temperatures. * Answer, report and follow executive or sous chef 's instructions * Clean… more
    Sage Hospitality Group (01/08/26)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and ... of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends...operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks,… more
    ASM Global (11/25/25)
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  • Stock Room/Receiver - Florida Southern

    Guest Services (Lakeland, FL)
    …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... maintenance, and cleanliness of all refrigerator walk-in areas. Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control… more
    Guest Services (12/17/25)
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  • Grill Cook - St Andrews

    Guest Services (Panama City, FL)
    …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... + Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School… more
    Guest Services (01/10/26)
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