- Guest Services (Mount Rainier, MD)
- …preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations ... Compensation Amount: The Executive Chef is responsible for managing...supervision, direction and training to all employees within the kitchen ; achieve operating and financial goals; ensure food quality;… more
- Sunrise Senior Living (Silver Spring, MD)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... of.** **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management… more
- Marriott (Bethesda, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of the Executive Chef , assist in the management all aspects of the culinary operations at Paradise Inn to maintain a ... Manage the culinary operation in the absence of the Executive Chef . Job Description: Wage: $29.87 -...Communicate regularly and professionally with numerous people including general manager , food & beverage manager , dining room… more
- Guest Services (Mount Rainier, MD)
- …Assist culinary and other restaurant staff as needed. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay ... cooking supplies using proper sanitation procedures. + Maintain the kitchen , serving, and dining areas in clean and orderly...of safety issues and report them immediately to your manager . + Pull trash from trash receptacles. Replace trash… more
- Compass Group, North America (Owings Mills, MD)
- …5 years of proven ability in the food & beverage industry as an Executive Chef , Director of Dining Services or General Manager * A minimum of three (3) years ... processes align with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, ... day Employee Dining Room. This position reports to the Executive Chef . Job Description: Wage: $20.60 -...as taste and appearance standards. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future… more
- Guest Services (Mount Rainier, MD)
- …delicious, and meet recipe and food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay ... a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome,...log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future… more
- Silver Diner Development, LLC (White Marsh, MD)
- …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....trends from around the world, every station in the kitchen and the opportunity for growth and promotion through… more
- Silver Diner Development, LLC (Greenbelt, MD)
- …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....trends from around the world, every station in the kitchen and the opportunity for growth and promotion through… more
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