- University of Buffalo - Campus, Dining (Buffalo, NY)
- … Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. ... Job Description Job title Assistant Executive Chef Reports to Executive...areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and… more
- Compass Group, North America (Esopus, NY)
- …The ** Executive Sous Chef ** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a four-year high ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Cooperstown All Star Village (Oneonta, NY)
- …January 5, 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's ... to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff… more
- University of Rochester (Rochester, NY)
- …of contact for all kitchen -related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing ... considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
- IHG (New York, NY)
- …, you will be a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate ... Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion...and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of… more
- Ellis Medicine (Schenectady, NY)
- …services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the director ... food service department and must work well under the direction of a supervisor or manager . The chef /cook is responsible for the following: + Possess skills in… more
- Guest Services (Bear Mountain, NY)
- …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist ... in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of ... facility. Work with Executive Chef to create a productive working...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more