- Marriott (Houston, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Dallas, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the… more
- Sunrise Senior Living (Fort Worth, TX)
- …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field… more
- Marriott (Houston, TX)
- …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Dallas, TX)
- …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Omni Hotels (Austin, TX)
- …storage, cleaning supplies, and all relevant operational equipment. + Collaborate with the Executive Chef and Director of Banquets to coordinate event needs and ... safety standards. + Maintain cleanliness and sanitation of all kitchen and food service areas, storage rooms, and equipment....execute equipment inventory. (China, glass, silver) + Report to Executive Chef or Director of F&B all… more