• Sous Chef - Canoe Place

    Compass Group, North America (Hampton Bays, NY)
    Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Founded in ... Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall success… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    …guests. It's a win/win. The baking + pastry chefat Kindred Fare reports to the executive chef and owner and is responsible for creating innovative and delicious ... + previous kitchen experience in -high-end & high-volume setting preferred + strong culinary kills in baking & pastry-...storage maintenance on a daily basis and assist the executive chef with orders and inventories as… more
    Indus Hospitality Group (08/16/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 + _*Internal Employee Referral Bonus Available_ **We Make Applying Easy!** ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...local food products + Possesses a passion for sustainability ** Preferred Qualifications:** + Must have a working knowledge of… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …will be responsible for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and the Vassar Assistant Directors at ... Bon Appetit **Position Title: Chef Manager** **Reports To:** **Salary: $65,000 to $75,000**...local food products + Possesses a passion for sustainability ** Preferred Qualifications:** + Three years of culinary management experience… more
    Compass Group, North America (08/15/25)
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  • Area Chef - Northern NJ&NY Metropolitan

    Compass Group, North America (Rye Brook, NY)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... and geographic regions. **Join Our Team as an Area Chef ** Working as an **Area Chef ** ,...in conjunction with the Company marketing and culinary team ** Preferred Qualifications:** -Culinary degree preferred -A minimum… more
    Compass Group, North America (08/15/25)
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  • Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role...local food products + Possesses a passion for sustainability ** Preferred Qualifications:** + Must have a working knowledge of… more
    Compass Group, North America (08/15/25)
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  • Cook-PD

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on...include: High School Diploma or equivalent required. Culinary degree preferred 5 years' experience as a cook in a… more
    Catholic Health Services (08/13/25)
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  • Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …including managing meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production ... product trials and menu development. + Works with the Executive Chef to plan menus and recipes...required + Active American Dietetic Association membership upon hire preferred The University of Rochester is committed to fostering,… more
    University of Rochester (08/07/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef ....or a degree from an accredited Culinary Program is preferred . ServSafe certification is required within one year of… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...Education and/or Experience + High school diploma or GED preferred . + Minimum 3 years' experience in kitchen production… more
    ASM Global (08/09/25)
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