- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- JPMorgan Chase (New York, NY)
- … and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef within our Culinary Team, you will ... dynamic team that thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on a kitchen culture… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in baking, at least two years… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...+ Experience in a high volume food service establishment preferred . Work Environment + The work environment can be… more
- Guthrie (Cortland, NY)
- …on census trends and departmental needs 12. Collaborates with Nutrition staff and executive chef on the development of patient and resident therapeutic menus, ... & Cert: Bachelor's degree in Food Service Management or related program, preferred . An equivalent combination of education and managerial experience in an… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
- Compass Group, North America (Plattsburgh, NY)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... as assigned to support the efficient functioning of dining service operations. ** Preferred Qualifications** + Associate's degree preferred . + Minimum of five… more
- Compass Group, North America (Syracuse, NY)
- …**Schedule** : Full time and part time schedules are available; open availability is preferred . Must be able to work every other weekend/holiday. Hours and days may ... vary; more details upon interview. + **Requirement** : Food prep experience preferred . Willing to train. + **Perks: Paid holidays, vacations and personal leave!** +… more
- Compass Group, North America (Valhalla, NY)
- …other weekend. More details upon interview. + **Requirement** : Previous experience is preferred , but not required. Willing to train! + **Pay Rate:** $16.50 per ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Kingston, NY)
- …are available upon interview. + **Requirement** : Two years of prior retail experience preferred . + **Pay Range:** $16.50 per hour to $18.50 per hour. **Make a ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more