• Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary ... focus on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
    ASM Global (07/10/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …brand standards and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production ... responsible for management of the kitchen and all food production at all Operations. * Your ability to implement...Minimum 5 years' experience as an Executive Chef or Chef Manager . *… more
    Compass Group, North America (08/15/25)
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  • Executive Chef , Corporate…

    Compass Group, North America (Los Angeles, CA)
    …interest, commissions, proportions, percentages, area, circumference, and volume + Must be hands-on manager + CEC (Certified Executive Chef ) preferred + 85% ... members. **Job Summary** **Job Summary:** **Working as a Corporate Executive Chef ** , you will have the...food and catering trends with a focus on quality, production , sanitation, food cost controls and presentation + Ability… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    Compass Corporate **Position Title: Executive Chef ** **Reports To: General Manager ** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Bonus ... us as a company as we continue to raise the bar. **Job Summary** As the ** Executive Chef ** , you will oversee all culinary functions for a large-scale dining… more
    Compass Group, North America (08/29/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Managers and Supervisors, to maintain the highest standard of production and food quality. Ensures associate performance is properly...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more
    Six Flags (08/12/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (08/23/25)
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  • Chef Manager

    Compass Group, North America (Costa Mesa, CA)
    Eurest **Position Title: CHEF MANAGER -COSTA MESA, CA** **Salary:** $90,000-100,000/annually As the leader in business and industry dining, Eurest is the company ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced ... implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (08/19/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …guidelines and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (08/29/25)
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