• Chef de Cuisine

    Guest Services (Big Sur, CA)
    …kitchen. The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager . The Chef de Cuisine must ... de Cuisine is the direct management assistant to the Executive Chef and is second in command...and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control,… more
    Guest Services (09/18/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …Operate and maintain kitchen equipment as instructed. + Assist the Executive Chef in maintaining accurate daily production records and complete all required ... press screenings, corporate functions, and private parties. The **Senior Event Chef ** is to create memorable culinary experiences, have strong leadership skills,… more
    Compass Group, North America (12/06/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …the start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (12/11/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (12/10/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (09/26/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (09/17/25)
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  • Quick Service Assistant Restaurant Manager

    Vail Resorts (Truckee, CA)
    …food production . + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation ... the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily...as well as assisting the Food & Beverage General Manager with training, and supervising all staff. This is… more
    Vail Resorts (11/28/25)
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  • Premium Services Manager (Sutter Health…

    ASM Global (Sutter, CA)
    …operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production ... POSITION: Premium Services Manager DEPARTMENT: Hospitality REPORTS TO: General Manager , Hospitality FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global… more
    ASM Global (11/25/25)
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  • Dining Services Manager ( Long Beach…

    Compass Group, North America (Long Beach, CA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... As a Dining Services Manager , you will manage a team of food service...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (12/02/25)
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