• Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …Informs the Chef or Executive Chef and Food & Nutrition Manager of...process. * Works with the Chef or Executive Chef on the production ... SUMMARY This position will be a working Sous Chef with a successful production background....to the Chef or Executive Chef and Food & Nutrition Manager for… more
    Rochester Regional Health (12/05/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …Informs the Chef or Executive Chef and Food & Nutrition Manager of...process. + Works with the Chef or Executive Chef on the production ... other weekend SUMMARY:This position will be a working Sous Chef with a successful production background. This...to the Chef or Executive Chef and Food & Nutrition Manager for… more
    Rochester Regional Health (10/28/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
    Compass Group, North America (09/27/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our ... and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm… more
    Sodexo (11/19/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... elevate the quality of food and service. Manages food production , ensuring adherence to food safety standards, and fostering...+ Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and… more
    University of Rochester (11/22/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the director ... and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses...work well under the direction of a supervisor or manager . The chef /cook is responsible for the… more
    Ellis Medicine (09/21/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …recipes + Assists with daily food orders from vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main ... Overview The Sous Chef leads the cooks to provide a high...using patience, active listening, and positive communication. + Monitor's production and par levels to prevent over or under… more
    Loretto Management Corporation (10/01/25)
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  • Sous Chef

    Guest Services (Bear Mountain, NY)
    …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist ... ESSENTIAL FUNCTIONS + Support daily kitchen operations, including prep, production , and service. + Maintain high standards of food...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more
    Guest Services (12/02/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …leadership for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's ... that menus, recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
    University of Buffalo - Campus, Dining (11/11/25)
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