- Compass Group, North America (New York, NY)
- …service + Serves as the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to guests and clients + Manage a culinary ... Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- University of Rochester (Rochester, NY)
- …meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production workloads. + ... recipe testing program for new product trials and menu development. + Works with the Executive Chef to plan menus and recipes for catering functions and in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …leadership for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's ... that menus, recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
- Sodexo (Buffalo, NY)
- …deliveries + Managing a team of 3 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... delicious._ **Sodexo Corporate Services** is looking for a **Catering Manager 4** to join our team at one of...Experience - 3 years of experience in catering, food production , or food service management or a related field… more
- The Walt Disney Company (New York, NY)
- …for database upgrades and implementations. + Represent the DBRE function in executive and technical forums; prepare and deliver high-quality presentations for senior ... PostgreSQL, Oracle, MongoDB, Cassandra, and Snowflake + Proven experience managing production databases across on-premise and cloud platforms, including AWS RDS,… more
- Compass Group, North America (New York, NY)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... segments and geographic regions. Job Summary As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more