- Marriott (Bal Harbour, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Marco Island, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Compass Group, North America (Gainesville, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Join ... Morrison Healthcare (Compass Group) as a Chef Manager at UF Health Shands! ✨ What's in...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- ASM Global (Tampa, FL)
- …following Legends' specifications, recipes and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs ... stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible...standards. + Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of… more
- ASM Global (Tampa, FL)
- …and is responsible to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities : + Follows Executive Chef and/or Sous Chefs ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Omni Hotels (Fort Lauderdale, FL)
- …is absent, maintaining the operational standards of the department in accordance with the Executive Chef and Executive Steward. + Direct supervision of the ... of sanitized equipment/supplies to meet the business needs of the hotel. Responsibilities + ESSENTIAL JOB FUNCTIONS: + Assume the operation of the department… more
- ASM Global (Tampa, FL)
- …following Legends' specifications, recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs ... to established standards. + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. +… more
- ASM Global (Tampa, FL)
- …culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef ). They play a crucial role in ... and managing staff. Here's a breakdown of their key responsibilities : Primary Responsibilities Supervising Kitchen Staff +...Food Preparation + Recipe Development: They may help the executive chef with menu planning, recipe development,… more
- ASM Global (Tampa, FL)
- …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous chef ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations. Responsibilities :The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the… more