• Director of Dining Services

    Compass Group, North America (Marianna, FL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... quality. Additionally, you will be responsible for the following: **Key Responsibilities :** + Maintain excellent relationships with customers, guests and client as… more
    Compass Group, North America (08/15/25)
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  • Cashier/Food Service Worker (Full Time And Part…

    Compass Group, North America (Melbourne, FL)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** ... **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier...the coffee and cashier stations clean. **Essential Duties and Responsibilities :** + Helps prepare foods such as meats, vegetables,… more
    Compass Group, North America (08/15/25)
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  • Asst Dir, Dining Services I

    Compass Group, North America (Pensacola, FL)
    …profitability, and supporting financial goals in an assigned area. **Essential Duties and Responsibilities :** + Works with the Chef and management team in ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (08/15/25)
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  • Senior Catering Director - Florida International…

    Compass Group, North America (Miami, FL)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities :** + Coordinate and oversee both internal and external catering events… more
    Compass Group, North America (08/15/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... high-volume account: client, principals, students, peers, vendors, etc. **Key Responsibilities :** Understands and promotes Company food philosophy, sustainability commitments,… more
    Compass Group, North America (08/15/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …Market, Restaurant In Room, Fair Ketch, High Tide, and Ibis. Responsibilities + Responsible for planning, evaluating, organizing, and directing the activities ... & L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure… more
    Omni Hotels (08/02/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    … as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL EFFORT: This position ... listed below. POSITION SUMMARY: Provide excellent service to our guests. POSITION RESPONSIBILITIES : The primary function is to provide excellent service to our… more
    ASM Global (07/01/25)
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  • Google Cloud Associate (GCP Cloud SME)

    GovCIO (Tallahassee, FL)
    …of innovative solutions for technology infrastructure and application architecture. ** Responsibilities ** + Advises and assists IT functional groups to define ... tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture… more
    GovCIO (08/13/25)
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  • Cook (Marine Operations) - Temporary

    SpaceX (Cape Canaveral, FL)
    …onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing ... in accordance with departmental and company standards along with management expectations. RESPONSIBILITIES : + Prepare food items for all vessel crew and any other… more
    SpaceX (08/08/25)
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  • Trainee - Culinary J1-666070 - Cobalt Restaurant…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... with guests that will compel them to return. ESSENTIAL DUTIES AND RESPONSIBILITIES : + Follow departmental policies as well as restaurant rules and regulations… more
    Kimpton Hotels & Restaurants (07/21/25)
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