• Chef (Full Time)

    Compass Group, North America (Byron, GA)
    Morrison Healthcare + We are hiring immediately for a full time ** CHEF ** position. + **Location:** Atrium Health Peach - 1960 Georgia Highway 247 Connector, Byron, ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/09/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification ... Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry… more
    State of Georgia (05/30/25)
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  • Line Cook (AM Shift)

    The Gathering Spot (Atlanta, GA)
    …to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful ... in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all...the kitchen staff + Answer, report, and follow the Executive Chef 's instructions + Clean up your… more
    The Gathering Spot (08/07/25)
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  • Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The ... in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all...of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean… more
    The Gathering Spot (08/07/25)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all… more
    Omni Hotels (08/14/25)
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  • AM & Mid Cook

    Capital City Club (Atlanta, GA)
    …read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at ... additional responsibilities , although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of professional cooking and… more
    Capital City Club (08/01/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that ... supportive team and will need to take direction and ownership of a variety of responsibilities in the kitchen. You must be able to work with accuracy, rigor, and… more
    Cherokee Town and Country Club (06/10/25)
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  • Senior Information Security Engineer

    Lumen (Atlanta, GA)
    …demonstrating behaviors aligned with our core values. **The Main Responsibilities ** Research, evaluate, engineer, develop, troubleshoot and support solutions and ... delivered in a timely and appropriate manner to management, operations and executive leadership. Recommend new security policy, standards, best practices, and system… more
    Lumen (07/25/25)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Springfield, GA)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** ... **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier...the coffee and cashier stations clean. **Essential Duties and Responsibilities :** + Helps prepare foods such as meats, vegetables,… more
    Compass Group, North America (08/15/25)
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