- Compass Group, North America (Chicago, IL)
- …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... evening, weekend and holiday assignments given with advance notice.** **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Compass Group, North America (Chicago, IL)
- …we drive mutual success that leaves lasting impressions. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
- Compass Group, North America (Chicago, IL)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... purchasing, food cost controls and staff management and development. **Key Responsibilities :** + Develops high culinary standards for our retail, board meals,… more
- Compass Group, North America (Chicago, IL)
- …**Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, ... team, and ensure every plate served makes a lasting impression. **Key Responsibilities ** + Execute recipes and presentations to meet company standards + Maintain… more
- Compass Group, North America (Chicago, IL)
- …a career where you can flourish._ **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions ... of the culinary team, you will be responsible for the following: **Key Responsibilities :** + Manages cost controls and controls expenditures for the account + Plans… more
- Marriott (Chicago, IL)
- …Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities ** * Provides information to executive teams, managers and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Sage Hospitality Group (Chicago, IL)
- …all standards and regulations and achieves profitable, competitive, quality products. ** Responsibilities ** + Position is responsible for long and short term planning ... and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's… more
- Compass Group, North America (Springfield, IL)
- Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this Sous ... Chef supports 9 different healthcare accounts in Southern IL...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
- Compass Group, North America (Chicago, IL)
- …This club is open before, during, and after Bulls and Blackhawks games. Key Responsibilities : Assists the Executive Sous Chef with managing cost controls ... daily ordering. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. This is an exciting… more
- Urbana Country Club (Urbana, IL)
- …the culinary identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and ... + Step in to manage the kitchen in the absence of the Executive Chef . REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5 years progressive kitchen experience, with… more