- Compass Group, North America (Milton, MA)
- …The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This ... that adhere to cost-effective practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal… more
- Compass Group, North America (Boston, MA)
- …Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other Forms of Compensation:** Benefits ... items + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for the… more
- Compass Group, North America (Cambridge, MA)
- …Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** ... **This is R/A** **!** **Job Summary** Restaurant Associates is seeking a Pastry Chef for the prestigious MIT. In this role, you'll be responsible for producing… more
- Compass Group, North America (East Boston, MA)
- …: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to ... We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Delta 1 Lounge - 500...top-quality pastries, desserts and baked goods. **Essential Duties and Responsibilities :** + Supervises the daily production and distribution of… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... $1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and organize a high… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
- ASM Global (Boston, MA)
- …someone who is passionate about food, quality, and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or ... individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They… more
- Omni Hotels (Boston, MA)
- …company policies and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, ... and management philosophy which serves as a guide to respective staff Responsibilities + + Consistent maintenance and refinement of service standards. Ensures… more
- Compass Group, North America (Boston, MA)
- …fine dining, innovative menu creation, and multi-unit team leadership. **Key Responsibilities ** + Lead seasonal menu development, local sourcing, and elevated ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation. + Drive… more
- Baystate Health (Westfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and… more