• Culinary Supervisor

    ARAMARK (Andover, MA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (08/08/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... freezers or microwaves. Our restaurants are run by a General Manager, whose responsibilities include building and empowering a team to make beautiful food and… more
    Clover Food Lab (07/04/25)
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  • Cook, 40 Day/Evening Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... Weekend Commitment and Holiday Rotation Commitment. **Job Description:** **Essential responsibilities including but not limited to:** _Food Production: Follows all… more
    Beth Israel Lahey Health (06/18/25)
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