• Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... style cuisine to the patrons of the Fargo Bar & Grill. responsibilities /duties/functions/tasks: + Prep food for service each day, including chopping vegetables,… more
    Inns of Aurora (10/03/25)
    - Related Jobs

  • Lead Cook

    Sunrise Senior Living (New York, NY)
    …Responsible to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods ... keeping, receiving, rotating and inventory of products and regulatory compliance. + Assists Executive Chef or Dining Service Coordinator in the following: +… more
    Sunrise Senior Living (11/11/25)
    - Related Jobs

  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this… more
    University of Buffalo - Campus, Dining (11/11/25)
    - Related Jobs

  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place.… more
    The Otesaga Resort Hotel (11/07/25)
    - Related Jobs

  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (11/07/25)
    - Related Jobs

  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work ... the essential functions and/or meet the physical demands. Essential Duties and Responsibilities include the following. Other duties may be assigned. + Perform… more
    Indus Hospitality Group (10/25/25)
    - Related Jobs

  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …retail coexist. La Mercerie is celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, served in ... feel immersed in a world of French gastronomy and design. **Key Responsibilities ** + Oversee all aspects of restaurant service, aligning day-to-day operations with… more
    Compass Group, North America (11/25/25)
    - Related Jobs

  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... is not intended to be an exhaustive list of responsibilities and duties. + Develop a working knowledge of...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more
    Windham Mountain Resort (11/27/25)
    - Related Jobs

  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... and adjunct faculty, coordinators, technical specialists, and professional support staff. Responsibilities : + Assist the Division of Academic Affairs in formulating… more
    SUNY Schenectady County Community College (11/08/25)
    - Related Jobs

  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or ... as grab-and-go kiosks, concession stands, and quick-service restaurants. **Key Responsibilities :** * Supervise and coordinate food production and preparation across… more
    Compass Group, North America (10/10/25)
    - Related Jobs