- Sodexo (Delhi, NY)
- **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** ... **Sodexo's Campus Segment** is seeking a hands-on, high-impact ** Executive Chef 2** to lead the culinary...high-end plated dining, elevated buffet service, and a college-based restaurant , all within a vibrant campus environment. The ideal… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan...condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and… more
- City Winery (New York, NY)
- …operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations ... Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be...Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef … more
- The Walt Disney Company (Albany, NY)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an emphasis on always achieving gracious and efficient service. Our… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef ....part of the training. EDUCATION: High School Diploma or General Education Degree (GED) required. Formal Culinary training or… more
- Indus Hospitality Group (Rochester, NY)
- …Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, restaurant equipment dishes and utensils ... usually moderate. The associate works in an environment open to the general public. Acknowledgement This is not necessarily an exhausting list of responsibilities,… more