• Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (08/08/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (07/22/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (07/14/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare...areas for subsequent shifts by the end of your shift . + Perform jobs/tasks in an outside unconditioned environment… more
    Amentum (08/16/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare...areas for subsequent shifts by the end of your shift .** **Perform jobs/tasks in an outside unconditioned environment at… more
    Amentum (08/08/25)
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  • Artisan Baker

    Bern's Steak House (Tampa, FL)
    …here at Bern's Steak House! Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you ... such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods...right temperature of all food products throughout the entire shift . + Checks the quality of raw and cooked… more
    Bern's Steak House (07/15/25)
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  • Cook

    AdventHealth (Zephyrhills, FL)
    …Floridas finest beaches **The role you'll contribute:** Under the direct supervision of the Executive Chef , the cook will prepare, season and cook food for ... that **together** we are even better. **Schedule:** Full Time ** Shift ** : Days **Location:** 7050 GALL BLVD, Zephyrhills, 33541...meals are ready at specified times. + Consults with Executive Chef regarding use of leftovers. +… more
    AdventHealth (08/16/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Naples, FL)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all...required - frequently. + Routine standing for duration of shift . + Maneuvering the following types of equipment or… more
    Tommy Bahama (08/13/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **Location:** **South Florida Baptist Hospital** **Status:** **Full Time, Exempt: No** ** Shift Hours:** **varies** ** Shift :** ** Shift 4** ** Shift 1 =… more
    BayCare Health System (08/14/25)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Davenport, FL)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier...with receipts. Makes deposits at the end of each shift . + Inventories and restocks supplies and food products.… more
    Compass Group, North America (08/15/25)
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