- HCA Healthcare (Brooksville, FL)
- …with purpose and integrity. We care like family! Jump-start your career as an Executive Chef today with HCA Florida Oak Hill Hospital. **Benefits** HCA Florida ... vary by location._** Come join our team as an Executive Chef . We care for our community!...and presentation. This position requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory… more
- Bern's Steak House (Tampa, FL)
- …and all kitchen equipment + Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow ... Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must...that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions… more
- Compass Group, North America (North Palm Beach, FL)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Gainesville, FL)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service...Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Omni Hotels (Orlando, FL)
- …a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. + ... procedures in preparing and serving all banquets and catering food . Responsibilities + Hire, train, supervise, motivate, mentor, schedule...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
- Compass Group, North America (Boca Raton, FL)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... a must. More details upon interview! + **Requirement** : Food service or cooking experience required. + **Pay Range:**...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Orlando, FL)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Pompano Beach, FL)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- ASM Global (Tampa, FL)
- …service. In summary: Suite's culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff. They manage, guide, and ... supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef ). They play a crucial role in… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of ... Supervisor position will report to the Sous Chef / Executive Chef and will be...replenishment and rotation of stock as directed by the Chef .* Set up of non- food items for… more