- ASM Global (Long Beach, CA)
- …and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in a ... Job Title : Chef De Partie Department : Culinary Hourly Rate...THE ROLE We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic… more
- Compass Group, North America (El Segundo, CA)
- …compliance with company, HACCP, and health department standards. + Partner with the Executive Chef on production planning, recipe adherence, and menu execution. ... of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for...to raise the bar. **Job Summary** As a **Sous Chef ** in our Production Kitchen, you'll be a key… more
- Hilton (Beverly Hills, CA)
- …the Culinary team at this beautiful property\! Amazing opportunity to work under our Executive Chef and join one of the world's largest hospitality companies as ... experience and location\. **What will I be doing?** As Chef de Cuisine, you would be responsible for leading...it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team… more
- Stanford University (Stanford, CA)
- Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 5 days ago Requisition # 107618 ABOUT STANFORD ... venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is...service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team to… more
- Compass Group, North America (San Francisco, CA)
- …daily menu items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef , you will help develop menus, manage ordering, and may ... opportunities for our people! **Job Summary** As the Sous Chef , you will support the Culinary Department...professional. Evening shift role. **Key Responsibilities:** + Assist the Executive Chef in managing cost controls and… more
- Compass Group, North America (Palo Alto, CA)
- …schedule; shifts include breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls + Help ... Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service program providing up… more
- Compass Group, North America (Los Angeles, CA)
- Eurest **Position Title: SR CHEF MANAGER - Los Angeles, CA** **Salary:** $85000 - $90000 As the leader in business and industry dining, Eurest is the company to join ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
- Sodexo (Los Angeles, CA)
- …culinary staff, fostering a collaborative and high-performing team + Collaborate with the Executive Chef and Catering Manager to develop innovative menus + ... and precision? Cedars-Sinai is seeking a dedicated **Catering Sous Chef ** to help elevate our catering program. In this...we'd love to meet you. **What You'll Do** + Support the execution of catered events, ensuring consistency and… more
- IHG (Santa Monica, CA)
- …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... and communicate with the Chef when items begin to run low. + Support the Chef in leading the team towards success. **What We need from you:** + Culinary… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef… more
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