• Executive Chef

    Compass Group, North America (Miami, FL)
    …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... [[payGrade_obj]] **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people,… more
    Compass Group, North America (10/25/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …of responsibility comprise overseeing all banquet food preparation areas and all support areas (eg, dish room and purchasing) as applicable. **CANDIDATE PROFILE** ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/04/25)
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  • Executive Sous Chef

    Marriott (Clearwater Beach, FL)
    …banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing) as applicable. **CANDIDATE PROFILE** ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/03/25)
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  • Catering Executive Chef - St.

    Compass Group, North America (St. Petersburg, FL)
    …industry. **_Come grow with us. We are Canteen._** **Job Summary** **The Catering Executive Chef ** holds duties related to successful execution and coordination ... communicate effectively (verbal and written) with clients, senior management, and WPC support staff + Ability to respond effectively to continuously changing demands… more
    Compass Group, North America (09/17/25)
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  • Executive Pastry Chef

    Marriott (Tampa, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Reviews staffing levels to ensure that guest… more
    Marriott (09/04/25)
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  • Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    TouchPoint **Salary:** **Other Forms of Compensation:** **Pay Grade:** 16 **TouchPoint, Support Services,** provides customer focused support services. As ... Regional leader who models competencies and behaviors which that support company values + Plans and creates menus to...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
    Compass Group, North America (10/11/25)
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  • AA* Executive Chef

    AdventHealth (Minneola, FL)
    …Career Development - Whole Person Wellbeing Resources - Mental Health Resources and Support **Our promise to you:** Joining AdventHealth is about being part of ... something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the… more
    AdventHealth (09/16/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... **What are the benefits of working for Hilton?\ We support the mental and physical wellbeing of all Team...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (10/07/25)
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  • Jr. Sous Chef , In-Room Dining - Conrad

    Hilton (Orlando, FL)
    …Conrad Orlando In this role, you will oversee a team of 6, report to the Executive Chef and handle IRD operations\. The ideal candidate will have some proven ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team… more
    Hilton (10/01/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...+ Maintain all kitchen equipment cleanliness and maintenance + Support all kitchen and stewarding staff + Assist with… more
    ASM Global (10/09/25)
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