- Northwell Health (Manhasset, NY)
- …Develops, communicates, and builds consensus for goals in alignment with the health system . + Plans menus, prepares foods for patients, cafeteria and special dining ... services as necessary. + Collects statistical data for continued quality improvement; maintains safety and health standards regarding proper handling of food; assists in maintaining area security. + Assists in maintaining food inventory and supplies. + Manages… more
- Compass Group, North America (Troy, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as ... will have a working knowledge of ordering and inventory systems , along with a solid understanding of food and...work environment are essential. In the absence of the Executive Pastry Chef , the Pastry Sous … more
- City Winery (New York, NY)
- …cleanliness, storage systems , and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development + ... standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in the execution of our food… more
- Marriott (New York, NY)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... Met** * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Supervises kitchen shift… more
- Compass Group, North America (Woodside, NY)
- …feel intimate and intimate events feel magnificent. Job Summary Overview: Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM Sous Chef is ... distribution workflows + Constantly works to improve production practices, systems , and standards + Communicates with other chefs and...to develop and motivate the team + Supports the Executive Sous Chef in maintaining food safety… more
- The Walt Disney Company (Albany, NY)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +...general safety management responsibilities specified in the Safety Management System in areas and operations under their control +… more
- University of Rochester (Rochester, NY)
- …including managing meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production ... product trials and menu development. + Works with the Executive Chef to plan menus and recipes...and is responsible for the optimum utilization of computerized systems within the production, cafeteria, and catering programs. +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more