• Corporate Executive Chef - Northern…

    Compass Group, North America (Davis, CA)
    …chefs, and 17,000 professional food service team members. Job Summary Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...certification required; CDM certification a plus. + Willingness to travel up to 85%. Why Join Compass Group? We… more
    Compass Group, North America (05/17/25)
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  • Executive Chef - Embassy Suites…

    Hilton (Milpitas, CA)
    …Valley and grow your career with Hilton\! **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel + Parental leave to… more
    Hilton (05/08/25)
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  • Restaurant Executive Chef - Regent…

    IHG (Santa Monica, CA)
    …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Restaurant Executive Chef , you will lead daily culinary operations with ... cleanliness and food safety. **A little bit about your day:** Reporting to the Resort's Executive Chef , every day is different, but you'll mostly be: + Ensuring… more
    IHG (04/11/25)
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  • Executive Chef - Kia Forum

    Compass Group, North America (Inglewood, CA)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...regional team on community outreach programs * Managing support travel by team members for other locations * Management… more
    Compass Group, North America (04/11/25)
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  • Executive Chef

    IHG (San Diego, CA)
    **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - ... Experiences** + Degree or certificate in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least one year in a supervisory capacity,… more
    IHG (05/06/25)
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  • Executive Sous Chef

    Marriott (Truckee, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (05/30/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (04/22/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (04/17/25)
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  • Sous Chef - Embassy Suites by Hilton San…

    Hilton (South San Francisco, CA)
    …and evening reception, room service, and banquets\. Reporting directly into the Complex Executive Chef , this is an excellent opportunity for candidates with at ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...awarded after first year of employment\. + Go Hilton travel discount program: 100 nights of discounted travel more
    Hilton (05/28/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during… more
    Sage Hospitality Group (05/31/25)
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