• Executive Chef

    Compass Group, North America (Chicago, IL)
    …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... to support non-local Flik locations requiring up to 25% travel . Ace schedules vary each week based on business...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (08/27/25)
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  • Executive Chef

    Marriott (Chicago, IL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (08/01/25)
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  • Regional Sous Chef

    Compass Group, North America (Springfield, IL)
    …Central, IL and will travel 100% of the time** **Region: this Sous Chef supports 9 different healthcare accounts in Southern IL and potentially 4 in Northeastern ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary**… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings...the most of a free evening. They see business travel as an adventure because they see all … more
    Marriott (09/05/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during… more
    Sage Hospitality Group (08/29/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account… more
    Marriott (08/28/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during… more
    Sage Hospitality Group (08/13/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account… more
    Marriott (08/11/25)
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  • Line Cook

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Chef de Partie & Executive Chef . + Interacts and liaises closely with the Room Service Manager, Restaurant ... Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef , and the Kitchen team. + Provides backup and support for all culinary functions.… more
    IHG (09/04/25)
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