• Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    … Events, and other senior University leaders and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, ... systems, procedures, and policies from federal, state, county and the university . Assists the Executive Chef to set, maintain, and implement culinary… more
    University of Southern California (05/28/25)
    - Related Jobs

  • Executive Chef 2

    Sodexo (San Francisco, CA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** at San Francisco State University , located in **San Francisco, CA** . This chef will ... oversee a band new resident dining hall. They will report to an Executive Chef 4 and will supervise approximately 40 cooks. Sodexo provides college campuses with… more
    Sodexo (08/07/25)
    - Related Jobs

  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …Job Summary Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University , you'll help lead back-of-house operations with ... creativity, precision, and consistency. You'll support daily culinary production, uphold Levy's standards, and help mentor a high-performing kitchen team. Qualifications: + Culinary degree or equivalent certification preferred + 3-5 years of culinary… more
    Compass Group, North America (07/02/25)
    - Related Jobs

  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 2 days ago Requisition # 106998 ABOUT ... STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University...3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
    Stanford University (08/07/25)
    - Related Jobs

  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University… more
    University of Southern California (06/28/25)
    - Related Jobs

  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (08/02/25)
    - Related Jobs

  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (07/30/25)
    - Related Jobs

  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (07/15/25)
    - Related Jobs

  • Executive Pastry Chef

    Marriott (West Hollywood, CA)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (06/24/25)
    - Related Jobs

  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (06/12/25)
    - Related Jobs