• Executive Chef II -…

    Compass Group, North America (St. Petersburg, FL)
    …innovative culinary solutions to customers? We are currently seeking a **Residential Dining Executive Chef II** at ** University of South Florida - ... **Location: UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG, FL**...be part of crafting outstanding dining experiences at the ** University of South Florida - St. Petersburg Campus!** **Apply… more
    Compass Group, North America (11/18/25)
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  • Executive Chef (Florida State…

    ASM Global (FL)
    …candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Executive Chef is responsible for assisting in the culinary design of the venue's ... + Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient operation of kitchen and service. + Writes,… more
    ASM Global (10/21/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    **Role Overview** **SodexoMAGIC** is looking for a ** Executive Chef 2** to join our team at **Edward Waters University ** in **Jacksonville, FL.** Edward ... Waters is a Historically Black College or University (HBCU) in the Southern United States. Sodexo manages...culinary concepts; + Driving innovation and excellence in the university 's dining program to meet the diverse needs and… more
    Sodexo (12/12/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/09/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (11/18/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Jupiter, FL)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... immediately for a full time and part time **SOUS CHEF ** position. + **Address** : Florida Atlantic University...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (12/09/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (12/03/25)
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