- Compass Group, North America (Miami, FL)
- …implementing innovative culinary solutions to customers? We are currently seeking a residential dining Executive Chef at University of Miami in Miami, FL. ... Location: UNIVERSITY OF MIAMI - MIAMI, FL At over...be part of shaping exceptional dining experiences at the University of Miami! Apply to Chartwells Higher Education today!… more
- Compass Group, North America (Tampa, FL)
- …start your career journey with us and look forward to hearing from you. Job Summary The Executive Chef III - Catering for Compass at the University of South ... Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA, FL Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher… more
- Marriott (Fort Lauderdale, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Miami, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (Boca Raton, FL)
- …Catering Culinary Department at FAU and will report directly up to the Catering Executive Chef . You will assist in the supervision, preparation, and cooking of ... from you. Job Summary Working as the Catering Sous Chef for Compass/Chartwells at Florida Atlantic University ,...You will supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Marriott (Marco Island, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Orlando, FL)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... problems. Qualifications + AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary experience is highly preferred. + Must… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Orlando, FL)
- …flavor. * Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year… more
- Marriott (Tampa, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more