• Executive Chef - Saint Bonaventure…

    ARAMARK (St. Bonaventure, NY)
    **Job Description** The Executive Chef at Saint Bonaventure University is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/17/25)
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  • Executive Chef - Marist…

    Compass Group, North America (Poughkeepsie, NY)
    …achieve their development goals within the company. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I - Residential…

    Compass Group, North America (Jamaica, NY)
    …and implementing innovative culinary solutions to customers? We are currently seeking ** Executive Chef ** for our high-volume residential dinging hall at **St. ... **Location: ST. JOHN'S UNIVERSITY - JAMAICA, NY** **Salary:** $70,000 - $80,000 **Other...John's University ** . You will be the lead culinarian within the… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 2** to lead the culinary operations at ** University ... has a strong background in healthcare food production and kitchen operations. The Executive Chef will report directly to the Client Executive and oversee a… more
    Sodexo (08/07/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    **Role Overview** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an ** Executive Chef 4** to lead culinary operations at **SUNY** ... **Oneonta** ,a mid-size, four-year public university known for its academic excellence and value. SUNY...proudly operated as a showcase account since 1999. As ** Executive Chef 4** , you'll drive innovation… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to join our team at **Clarkson ... this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Queens County, NY)
    …best in a high-volume, high-paced environment is second nature to you.** Seeking an Executive Chef to oversee Resident Dining and Catering for a mid-sized higher ... implementation of new culinary concepts; + Driving innovation and excellence in the university 's dining program to meet the diverse needs and tastes of the student… more
    Sodexo (08/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hamilton, NY)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... + We are hiring immediately for full-time **SOUS CHEF ** positions. + **Address** : Colgate University ...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …including managing meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production ... As a community, the University of Rochester is defined by a deep...product trials and menu development. + Works with the Executive Chef to plan menus and recipes… more
    University of Rochester (08/07/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
    University of Buffalo - Campus, Dining (06/14/25)
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