• Steward Floater

    University of Southern California (Los Angeles, CA)
    …on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... Los Angeles, California From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as… more
    University of Southern California (06/23/25)
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  • Chef

    Marriott (Visalia, CA)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Management **Additional Information:** This hotel is owned and operated ... ending times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including...to achieve and exceed these goals. Works closely with management throughout the hotel and the Company. Impresses guests… more
    Marriott (08/11/25)
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  • Hotel Manager, The Ritz-Carlton Bacara

    Marriott (Santa Barbara, CA)
    …Event Management , where applicable. Position works with direct reports ( Executive Committee members and department heads) to develop and implement the operations ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader… more
    Marriott (08/09/25)
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  • Senior Manager, PIPs All Brands

    Hilton (Sacramento, CA)
    …years of experience in architecture, interior design, construction, hotel engineering, project management , or related fields + Experience in hospitality capital ... in creating a legal document attached to a Franchise License Agreement or Management Agreement\. + Schedule hotel site visits and physically or virtually inspect all… more
    Hilton (08/27/25)
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  • Onsite Event Specialist

    Maritz (Los Angeles, CA)
    …all onsite logistics for assigned program/event: transportation, registration, hospitality desk, catering, facilities, activities, technology and executive ... degree or equivalent experience required. Strong preference for degree programs in hospitality /event management or equivalent hospitality experience. +… more
    Maritz (08/16/25)
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  • Premium Services Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …+ Demonstrated experience managing the operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary ... - from venue development and event booking to revenue strategy and hospitality . Legends brings a 360-degree, data-driven approach across Global Partnerships, … more
    ASM Global (08/27/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …to recruiting individuals who express an interest in and passion for hospitality -driven experiences; who come from diverse backgrounds, are open-minded and curious ... a CONCIERGE mentality, a bias to action with humble hospitality . + We are out-of-the-box PROBLEM SOLVERS, who look...and event operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to… more
    Compass Group, North America (08/29/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive ... opportunities and progressive development plans Our Ideal Candidate is: A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room… more
    Mina Group (07/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …upon interview. + **Requirement** : Previous cook/chef experience as well as management experience preferred. + **_Pay Range:_** _$28.50_ per hour _to $32.00_ per ... to recruiting individuals who express an interest in and passion for hospitality -driven experiences; who come from diverse backgrounds, are open-minded and curious… more
    Compass Group, North America (08/15/25)
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  • Steward (Dishwasher)

    University of Southern California (Los Angeles, CA)
    …on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units...perpetual inventories of maintenance supplies under the supervision of management . + Perform general maintenance work. + Assist in… more
    University of Southern California (08/17/25)
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