- Vail Resorts (Truckee, CA)
- …for dependents + Critical Illness and Accident plans **Job Summary:** The Assistant Executive Housekeeping Manager is responsible for assisting with the ... day to day leadership of the housekeeping department and its employees. This position is responsible...ensure compliance with quality assurance standards set by the hotel , which requires continuous visual inspection of guest rooms… more
- IHG (Santa Monica, CA)
- …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Housekeeping Manager , you play a pivotal role in ensuring the ... strong emphasis on laundry operations, this position supports the Executive Housekeeper in managing the daily activities of the...+ Proven experience in a leadership role in a housekeeping department, within a luxury hotel preferable.… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …to our guests along the way. You'll act as an advocate for the hotel , be a creator of ridiculously personal experiences and develop relationships with guests that ... polish and service guest rooms daily in line with hotel procedures. + Replace linens on beds and replenish...Leave rooms in uniform arrangement as determined by the Executive Housekeeper and make sure the door is closed… more
- Marriott (Santa Barbara, CA)
- …the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, Retail/Gift Shops, ... Recreation/Fitness Center, Housekeeping , Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable.… more
- Marriott (Sonoma, CA)
- …Participates in total hotel management as a member of the hotel Executive Committee. ESSENTIAL RESPONSIBILITIES * Supervise the Human Resources in ... N **Position Type** Management **Expiration Date:** 02/23/2026 **Additional Information:** This hotel is owned and operated by an independent franchisee, . The… more
- IHG (San Diego, CA)
- Job Overview Direct the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and ... financial plans that support the overall objectives of the hotel . + Develop, implement, and maintain local food and...trends. Review and approve menu design and concepts with Executive Chef. Adhere to brand standards. + Drive financial… more