- University of Southern California (Los Angeles, CA)
- …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome… more
- LIOHER Enterprise Corp (Van Nuys, CA)
- …West Coast region, leading all Lioher Centers, Projects Business and Matino Kitchen Program in the region. This position manages multiple branches, drives revenue ... engage with clients, motivate warehouse teams, support sales initiatives, partner with executive leadership and has an entrepreneur mindset and ambition. Acting as… more
- Compass Group, North America (Sunnyvale, CA)
- …responsibility for the entire operation in the absence of the General Manager , making executive decisions following the client's culture, Health Department ... needs of the customer and Compass Group for positive outcomes. * Executive -level presence with effective written and verbal communication skills. * Strong… more
- Innerspin (Rancho Cucamonga, CA)
- …House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. ... and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE:… more
- Compass Group, North America (San Francisco, CA)
- …of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to...in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work… more
- Compass Group, North America (Hayward, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The ... initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks,… more