- NBC Universal (Orlando, FL)
- …Chef or 5+ years of experience as a Restaurant Chef, Executive Sous Chef, Executive Chef or Kitchen Manager . + Or equivalent combination of education and ... REGISTRATIONS: + Chef's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Exceptional culinary skills and… more
- Bern's Steak House (Tampa, FL)
- …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...quality food + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow Serv-Safe… more
- IHG (Miami, FL)
- …and quality + Health Department and other regulatory agencies - regarding safety matters and kitchen inspections + May serve as Manager on Duty or perform other ... the nineth year. **Your day to day:** As the ** Executive Sous Chef** , you supervise day-to-day activities of...procedures. Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate… more
- Healthcare Services Group, Inc. (Delray Beach, FL)
- …AR. Responsibilities + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality… more
- Erickson Living (Naples, FL)
- Location: Siena Lakes by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join ... and BOH computer system. + Maintain proper procedures to maintain kitchen /equipment sanitation. Responsible for monthly internal sanitation audit. + Comply with… more
- Marriott (Tampa, FL)
- …finance and accounting, or related professional area. **Preferred:** * General Manager experience in limited or full-service property. * Ability and willingness ... Management and Organizational Capability** Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and… more
- Commander, Navy Installations (Mayport, FL)
- …established budget, regulations, policies and standard operating procedures. Ensures that kitchen prepares menu items per recipe, cost cards, and contract. Analyzes ... security form.- Required to submit a Financial Disclosure Statement, OGE-450. Executive Branch Personnel Confidential Financial Disclosure Report upon entering the… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …quality, labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house ... water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food… more
- Omni Hotels (Amelia Island, FL)
- …+ Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the ... an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized Responsibilities… more
- Marriott (Bal Harbour, FL)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more