- Compass Group, North America (New York, NY)
- …accountability. **Preferred Qualifications:** + 3+ years of experience in back-of-house leadership ( Kitchen Manager , Sous Chef, Production Manager , or ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. . Provides culinary ... Job Description Job title Assistant Executive Chef Reports to Executive Chef...areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and… more
- Compass Group, North America (Esopus, NY)
- …- Esopus, NY** The ** Executive Sous Chef** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a four-year ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- University of Rochester (Rochester, NY)
- …and disciplinary actions as needed. + Acts as the point of contact for all kitchen -related issues in the absence of the Executive Chef, ensuring that operations ... considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Cooperstown All Star Village (Oneonta, NY)
- …5, 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship, ... to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff… more
- NeueHouse (New York, NY)
- …in all interaction with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible for instilling (and maintaining) ... appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are...experience with outlet usage and programming. + Assist F&B Manager with recruitment needs + Must maintain inventory standards;… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand… more
- IHG (New York, NY)
- …you will be a key leader within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
- Guest Services (Bear Mountain, NY)
- …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist in ... menu development, oversee kitchen operations, ensure consistency and quality, and inspire a...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more