• Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for operating the pastry /baking section of the ... while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous...standards in work areas. + Demonstrates strong baking and pastry skills while maintaining control of food costs. +… more
    The Otesaga Resort Hotel (07/01/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …cultivate a collaborative, positive, and supportive work environment are essential. In the absence of the Executive Pastry Chef , the Pastry Sous Chef ... Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as… more
    Compass Group, North America (07/23/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …grow as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
    The Walt Disney Company (07/07/25)
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  • Culinary Team - Pastry Cook

    JPMorgan Chase (New York, NY)
    …Chef and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef within our Culinary Team, ... you will dive into the exciting world of pastry creation, where your passion and creativity will craft...thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on… more
    JPMorgan Chase (07/24/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Pastry Chef Reports To: Executive Chef Salary: $95,000 to $105,000 Other Forms of Compensation: Bonus Founded in 2005 ... and diverse audience. Job Summary A management role, the Pastry Chef must understand and nurture the...culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. Work with… more
    Compass Group, North America (07/04/25)
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  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to;… more
    The Otesaga Resort Hotel (06/27/25)
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  • French Pastry Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: French Pastry Chef Pay 13 Reports To: Executive Chef Salary: $85,000 - $100,000 Other Forms of Compensation: ... This is R/A ! Job Summary Working as the Pastry Chef for a brand new, gourmet...September. Key Responsibilities: Culinary Excellence, in collaboration with the Executive Chef and aligned with Fauchon and… more
    Compass Group, North America (07/03/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
    Niagara County Community College (07/31/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …it, & our guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be ... and adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving between different stations on the line as… more
    Indus Hospitality Group (07/29/25)
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