- Compass Group, North America (West Los Angeles, CA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... as well as other departments + Work with the Chef and management team in creating menus and providing...five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- ASM Global (Fresno, CA)
- Job title: Pizza Cook Reports to: Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.50/ hour ASM Global has an immediate ... by controlling usage and following preset portioning. Follows approved recipes and production standards. Helps to maintain all Kitchen equipment and its cleanliness.… more
- Vail Resorts (Truckee, CA)
- …food production . + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation ... of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner. **Job… more
- Innerspin (Riverside, CA)
- …and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ... be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in fire management,… more
- Compass Group, North America (Irvine, CA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- ASM Global (Sutter, CA)
- …operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production ... , labor, guest service training and presentation within set budget parameters. + Provide leadership, coaching and mentorship to a staff responsible for executing the premium business plan + Achieved planned costs in labor and COGS and work within budgeted… more