• Sous Chef

    Marriott (Chula Vista, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (09/23/25)
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  • Area Chef Manager/ Relief Manager…

    Compass Group, North America (Ladera Ranch, CA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... Summary** We are seeking a **dynamic and growth-minded Area Chef / Relief Manager** to support CulinArt's culinary and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
    Compass Group, North America (11/01/25)
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  • Kitchen Production Manager - AMEX Centurion…

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... Duties and Responsibilities:** + Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product… more
    Compass Group, North America (10/16/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with… more
    ASM Global (09/11/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef more
    University of Southern California (11/19/25)
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  • Line Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible… more
    Innerspin (09/04/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (09/17/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...in accordance with Sunrise standards. + Completes and utilizes production sheets to control food quality and portions. +… more
    Sunrise Senior Living (11/15/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... efficiency.Accepts complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
    ASM Global (10/16/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized...understand and implement written and verbal directions to meet production , safety, sanitation and health standards. + Must be… more
    Stanford University (09/20/25)
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