• Executive Chef - Downtown Doral…

    Compass Group, North America (Miami, FL)
    …professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Doral, FL. ... operations, with a solid base in institutional and batch cooking. * Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing… more
    Compass Group, North America (11/15/25)
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  • Executive Chef 2

    Sodexo (Daytona Beach, FL)
    **Role Overview** Sodexo is seeking a strategic and hands-on ** Executive Chef ** to lead culinary operations at **Brown & Brown's headquarters in Daytona Beach, ... FL** . In this role, you'll oversee **daily cafe production and service** , along with **high-volume corporate catering** , ensuring excellence in quality,… more
    Sodexo (11/13/25)
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  • Sr Executive Chef

    Compass Group, North America (Pensacola, FL)
    …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... areas of a unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory, purchasing, food cost… more
    Compass Group, North America (11/15/25)
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  • Executive Chef

    Compass Group, North America (Jacksonville, FL)
    …professional food service team members. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (10/25/25)
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  • Executive Chef II - - University…

    Compass Group, North America (St. Petersburg, FL)
    …innovative culinary solutions to customers? We are currently seeking a **Residential Dining Executive Chef II** at **University of South Florida - St. Petersburg ... standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and mentor chefs,… more
    Compass Group, North America (11/18/25)
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  • Executive Chef

    Compass Group, North America (Fort Lauderdale, FL)
    …a career where you can flourish._ **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (11/14/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …products, including artistic contributions. * Estimates daily Banquet Event Order production needs. * Recognizes superior quality products, presentations and flavor. ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/04/25)
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  • Executive Chef , Regional Operations…

    Sodexo (Daytona Beach, FL)
    …adherence to Sodexo culinary and recipe standards + Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial ... and regulatory standards + Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations + Coach, mentor,… more
    Sodexo (11/11/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (11/21/25)
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  • Sous Chef

    Compass Group, North America (Tavares, FL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/27/25)
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