• Director of Dining Services I - Pine Crest School…

    Compass Group, North America (Boca Raton, FL)
    …students, and guests, ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal ... cost controls. + Strong background in catering, special events, and high-volume food production . + Proven ability to lead and develop teams, handle deadlines, and… more
    Compass Group, North America (09/19/25)
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  • Stock Room/Receiver - Florida Southern

    Guest Services (Lakeland, FL)
    …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... at regular intervals and maintain foods in sufficient quantities while minimizing production waste + Assist in maintaining kitchen sanitation and equipment cleaning… more
    Guest Services (09/18/25)
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