• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.… more
    Ithaca College (10/23/25)
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  • Cook - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... Prepare a variety of food items according to recipes, production sheets, and departmental standards. + Showcase your versatility...shifts required, including weekends and holidays. + Report to Chef de Cuisine, Retail If you're ready to infuse… more
    Memorial Sloan-Kettering Cancer Center (11/15/25)
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  • Cook's Helper (NW)

    Northwell Health (Mount Kisco, NY)
    …and customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet and menus ... required preparation is completed in timely manner.Communicates progress to Executive Chef . + * Prepares salads needed...date. + * Handles food through all phases of production according to HACCP guidelines. + * Cleans and… more
    Northwell Health (11/18/25)
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  • Cook (NW) -Temp

    Northwell Health (Mount Kisco, NY)
    …for patients and customers following established recipes, under the supervision of Executive Chef and department management. Job Responsibility + Prepares food ... is completed in timely manner. + Communicates progress to Executive Chef . + Cooks food at required...recipes to produce menu items, following menu guide and production sheets. + Uses proper color-coded cutting boards when… more
    Northwell Health (11/04/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... payroll and other financial and operational statement as assigned. Production Management + Assures efficiency in ordering, receiving and...culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or ... quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency,… more
    Compass Group, North America (10/10/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Valhalla, NY)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/13/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
    ASM Global (09/30/25)
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  • AWS Cloud SME

    GovCIO (Albany, NY)
    …tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture ... + Communicating complex technical concepts to both technical and executive stakeholders. + Troubleshooting software and technical implementations in large-scale… more
    GovCIO (11/12/25)
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  • Culinary Director

    ARAMARK (Albany, NY)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel across an entire client group. This role will be ... or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish presentation technique and quality… more
    ARAMARK (11/05/25)
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