• Dining Services Manager

    Compass Group, North America (Fort Worth, TX)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more
    Compass Group, North America (11/11/25)
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  • Shift Supervisor (Full Time)

    Compass Group, North America (Palestine, TX)
    …More details upon interview. + **Requirement** : Prior healthcare experience as a chef or manager is required. + **Pay Range:** $20.00 per hour to $22.00 ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/11/25)
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  • AM Line Cook - Elm & Good

    Kimpton Hotels & Restaurants (Dallas, TX)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... + Time management and organizational ability required for high quality food production . + Must have experience and proficiency with cooking including garde manger,… more
    Kimpton Hotels & Restaurants (11/06/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... products and cleanliness). + Monitors and has hands-on control over daily food production . + Maintains good working relationship with Front of the House Managers. +… more
    Omni Hotels (10/25/25)
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  • Director of Dining Services (Covenant Hosp)

    Compass Group, North America (Lubbock, TX)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... as well as other departments + Work with the Chef and management team in creating menus and providing...five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (10/04/25)
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