• Executive Chef (Florida State…

    ASM Global (FL)
    …freshness. + Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient operation of kitchen and ... candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Executive Chef is responsible for assisting in the culinary design of the venue's… more
    ASM Global (10/21/25)
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  • Executive Sous Chef

    Tommy Bahama (Naples, FL)
    …to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise -… more
    Tommy Bahama (11/18/25)
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  • Executive Sous Chef - Hilton Orlando…

    Hilton (Orlando, FL)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... several unique food & beverage outlets, including a signature restaurant , a lively lobby bar, a popular poolside venue,...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
    Hilton (12/02/25)
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  • Executive Sous Chef

    Bern's Steak House (Tampa, FL)
    …a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in ... cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef...grooming + Maintain a sense of ownership for the restaurant Education & Experience + High School diploma or… more
    Bern's Steak House (11/13/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Restaurant Chef , Point Royal -…

    Hilton (Hollywood, FL)
    …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team ... manage a team of 18 and report to the Executive Sous Chef \. They will bring strong...agreement if applicable\._ **What will I be doing?** As Restaurant Chef , you would be responsible for… more
    Hilton (11/21/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/09/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage,… more
    Marriott (11/18/25)
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  • Chef , Executive Sous - Universal…

    NBC Universal (Orlando, FL)
    …Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food ... Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development, training and evaluation of leadership team. Acts as a coach and mentor to the culinary team and overall… more
    NBC Universal (10/04/25)
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